Department Of Something You Might Never Guess About Me…
Booooorrrrring
Yeah; well, there’s that. But on the unlikely assumption that you might want to guess, moiself will share the following.
If I were to rank various Household Upkeep Tasks ® as to their relative difficulty and/or boredom/frustration/loathing-inducing quotient, here is the task that, although it would be near the bottom of the scale in terms of difficulty, would top the scale for I-really-hate-doing-this:
Changing the pillowcases.
Yes, really. As in, stripping the pillowcases off the pillows, then putting them back on the pillows after they’ve been laundered.
It’s been this way for as long as I can remember…I think. But I can only remember this loathing-for-pillowcase-wrangling arising in my later young adulthood, as in, married life and through the present moment. [1] Was I like this when I was a child, living with my parents and helping with chores, or in college and afterward, doing laundry on my own? Where is the self-help book for this kind of personal neuroses analysis, especially since there are so many more involved and or icky tasks when it comes to home upkeep? [2]

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Department Of How I Didn’t Spend My Summer Vacation Sabbatical…
…but it warms the cockles of my heart to know that there are smarter, more visionary, and “better” people than moiself who are working on ways to save us from ourselves.
Most people take sabbaticals as an extended form of vacation, or to fine tune career and/or personal goals. Too often the career goal seems to be, How To Spend Less Time Making More Money. Imagine what the world might be like if more Brilliant Minds ® used their time as productively as did the founder of Impossible Foods.
Sixteen years Stanford biochemist Pat Brown took an 18-month sabbatical, during which he considered how he wanted to spend the rest of his professional life. Brown’s research showed him that the world’s leading environmental problem wherein he felt he could have an impact was animal agriculture – the use of animals to produce food.
Writer Jasmine Singer [3] interviewed Brown for the current issue of VegNews, re why he left his “dream job” in academia to tackle the problems of global warming and environmental degradation through food production innovation. Here are some excerpts from that article, a read that moiself and my Roving Rodent Reviewer highly recommend y’all check out in its entirety.
PB:
“…I started educating myself about global environmental issues and realized the two greatest threats to humanity are climate change and the collapse of ecosystems and biodiversity—both caused by our use of animals. Animal agriculture takes up 45 percent of Earth’s ice-free surface, displacing healthy, biodiverse ecosystems. In the oceans, it’s overfishing. Phasing out animal agriculture could actually unlock negative emissions that would have the power to offset more than two-thirds of projected CO2 emissions this century. Once I realized that, I felt I had to do something.
JS:
Could you elaborate on how replacing animals in food systems
addresses this crisis?
PB:
Biodiversity loss is overwhelmingly driven by the land use of animal agriculture. That land that was once used to support diverse ecosystems is now used as grazing land or to grow feed crops. We’re seeing catastrophic consequences—populations of mammals, birds, reptiles, amphibians, and fish have dropped to less than a third of what they were 50 years ago. Phasing out animal agriculture can reverse these losses by restoring ecosystems. This isn’t just about food; it’s about the survival of humanity.
JS:
Why focus on replacing animal-based food rather than advocating for dietary changes or legislation?
PB:
You’re not going to solve the problem by persuading people to change their diets or legislating what they eat.
The issue isn’t that people love meat; it’s the destructive technology
we use to produce it….We need to offer better technology for producing delicious, satisfying food.
The challenge wasn’t matching the nutritional value of animal products—that’s easy. It was about replicating their sensory experience: taste, texture, aroma.
By applying biochemistry, we realized we could create plant-based foods that not only matched but outperformed animal products in deliciousness and environmental impact….” [4]
PB:
“…Eliminating the demand for animal agriculture is essential, but it’s only part of the solution. The opportunity created by freeing up 45 percent of Earth’s land is massive. Restoring healthy ecosystems on that land can halt biodiversity collapse and capture the 800 gigatons of carbon released by clearing it in the first place.
Unlike fossil fuel emissions, these land-use emissions are reversible—plants can pull the CO2 back.
( Excerpts, my emphases, “Impossible Foods’ Visionary Founder
on the Fight to Save the Planet…Pat Brown is using science to take on animal agriculture—and its devastating impact on the planet….
VegNews, Spring 2025 )
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Department Of Thoughts For The Day (Or A Lifetime)
Moiself has never before considered the supposition that one’s happiness might depend on living in a place that (or being the kind of person who) has nothing that other people want; thus, you are left in peace.
This idea comes from one passage in the book I recently finished reading, about the travels taken by Rick Steves and a friend in 1978. Now a renowned travel writer, Steves was at the time an enthusiastic if somewhat “square” college grad in his early twenties, who undertook the celebrated “Hippie Trail” backpacking trip from Istanbul to Kathmandu. He kept a journal while on the trip, and all these years later, published his edited journal entries and the photographs he took during the trip, which document his life-changing journey through Turkey, Iran, Afghanistan, Pakistan, India, and Nepal.
This passage was from the last chapter of the book: where Rick and his travel companion have finally entered Nepal, and are journeying on a rickety old bus. Rick notices that, for the first time on the trip, there are no other Westerners in sight. As Rick hangs his head out the window, taking in the sights of “…a vigorous river, long and lonely rope footbridges, thatched huts, and green, dipping terraces…” he marvels at the sincerity and friendliness and serenity of every Nepali they’ve encountered, despite (or because of?) Nepal being the most impoverished country they’ve visited, in terms of Western metrics (e.g. average household wage, technology access).
“The kilometers passed slowly. I thought of a book I enjoyed – Reflections on the Basic Causes of Human Misery – that made the case that some of Earth’s happiest people were happy because they lived on land poor in natural resources and difficult to live on… land that no other group of people wanted. Perhaps this is why the Nepali expression, when at rest, seems to be a gentle smile.”
( excerpt, chapter Nepal; On the Hippie Trail: Istanbul to Kathmandu and the
Making of a Travel Writer, by Rick Steves )
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Department Of A Blast From The Past
New Year; new project: taking an excerpt from a past blog, from the same time frame (the second Friday of whatever month). Perhaps moiself will like this enough that it will turn out to be a regular blog feature for 2025? Time, and my capacity for reruns, will tell.
This journey down memory lane is related to the most convincing reason a YOU-of-all-people-should-write-a-blog-why-aren’t-you-writing-a-blog?!?!?! [5] friend gave me, all those years ago, [6] as to why I should be writing a blog: a blog would serve as a journal of sorts for my life. Journal/diary-resistant moiself would have some sort of a record, or at least a random sampling, of what was on my mind – and possibly what was on the nation’s mind – during a certain period of time.
Now I can, for example, look back to the second Friday of a years-ago April, to see what I was thinking. (or as MH put it, WHAT was I thinking!?!? )
Here is an excerpt from my blog of 4-10-15 [7] ( The Bird I’m Not Calling ).
Those Who Live In Glass Houses Shouldn’t Cast the First Stone
After Walking A Mile In Someone Else’s Shoes
As much fun as I’m having with the latest batch of the Scientology exposés (including documentaries and books from journalists and former Scientologists alike), it’s just as much fun hearing criticism of Scientology coming from other religious believers.
In this country, most religious believers who diss Scientology self-identify as Christians. Christians, as in, people who go to a temple or church or some other kind of worship box to grovel to/”invite into their hearts” the ghost [8] of a 2000 year old Jewish zombie who, according to their holy book and their 2K+ year old theologies, was his own father (and who, therefore, impregnated his own virgin mother). This father-deity ordered mass murders of Egyptian babies and men women and children of other religions, sent a bear to maul children the for the crime of teasing a man about his male pattern baldness, hates foreskins for some reason but loves the smell of sacrificed animals, and, as per that book again, says that says disease comes from sinning and that a complicated ritual involving killing birds and wiping their blood on human body parts will cure leprosy…and then to worship this god you symbolically eat him (via crackers and juice or wine, which turn into the Jewish zombie’s skin and blood in your tummy [9] ) and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in all humans because 6,000 years ago a rib-derived woman was convinced by a talking snake to eat from a magical but forbidden tree….
Yeah, that’s the ticket. Cool story, bro.
Anyone who swallows that shit believes all or even some of that has little business criticizing Xenu, engrams, thetans, auditing, and the whole lot of wackadoodle Scientology tenets.
Oh, but the fun continues. Many religious believers cap their anti-Scientology statements with, “Besides, it (Scientology) isn’t even a real religion!”
Excuse-moiself?
Scientology teaches crazy shit and asks you for money – of course it’s a real religion.
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Freethinkers’ Thought Of The Week [10]
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May you wean yourself from the products of animal agriculture;
May you make peace with your most loathes household task;
May you leave other lands in peace even if they have resources you want;
…and may the hijinks ensue.
Thanks for stopping by. Au Vendredi!
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[1] And it’s not because I am unequally burdened by this task – ours is an Equal Opportunity Bed Linen Stripping Home ® : both MH and I do the sheets, and each does their own pillowcases.
[2] Some but not all of which involve toilets and cat barf.
[3] Her website boasts more descriptors than you’ll ever shake a carrot stick at: “Author. Editor. Speaker. Actor. Activist. Lesbian. Vegan.”
[4] And they did it, via the discovery of heme: “Heme was a critical discovery because it’s one of nature’s best catalysts. It drives the chemical reactions that create the explosion of flavors and aromas when meat is cooked. Using heme and basic biomolecules like amino acids and fatty acids, we could reproduce the sensory experience of meat.”
[5] I was adamant about not writing a blog…thus, the title of the blog I eventually decided to write.
[6] Was it really over twelve years ago?
[7] TEN years ago !?!?!?!?!
[8] Aka “The Holy Spirit.”
[9] the Catholic teaching of transubstantiation. The understandings of the communion rite varies among the many flavors of Protestant and Orthodox Christianity, but the majority of sects still practice some form of the body-blood-of-Christ consuming ritual.
[10] “free-think-er n. A person who forms opinions about religion on the basis of reason, independently of tradition, authority, or established belief. Freethinkers include atheists, agnostics and rationalists. No one can be a freethinker who demands conformity to a bible, creed, or messiah. To the freethinker, revelation and faith are invalid, and orthodoxy is no guarantee of truth.” Definition courtesy of the Freedom From Religion Foundation, ffrf.org