Department Of Getting This Out Of The Way
Since it would likely cause too much political turmoil for a legitimate government to engage in “regime change,” is it too much to suggest that some Russian patriots lay down their lives for A Greater Cause ® and take out their rapacious, rampaging, rat-faced ruler?
And while they’re at it, maybe they could do something about our own Tangerine Traitor?
* * *
Department Of I Just Can’t Help It
If the aforementioned Russian patriots found a way to grind their leader into a pâté and spread him atop a cracker, would that be Putin on the Ritz?
The preferred final resting place of despots worldwide.
* * *
Department Of Well You Didn’t Have To Agree So Damn Quickly
It happened. Again.
Dateline: last week; later afternoon; grocery store; picking up soy milk, olive oil, apples, avocadoes, lemons, garnet yams, and other items for dinner. It is a blustery day; I have a coat and scarf, my usual wide brimmed rain-or-shine hat, and a mask of course, all of which left little of my face exposed. The checkout cashier gives me a careful look as she picks up the bottle of Sauvignon Blanc from my basket.
Cashier (holding the bottle above the scanner, but not scanning it):
“May I see your ID?”
Moiself (pulling my mask up and my scarf down):
“Is this the neck of someone under 21 years old?”
Cashier (takes a look, scans my wine):
“Ha!”
* * *
Everyone take a deep breath. The frivolity will return after this important message.
* * *
Department Of If You’re Human, Please Read This
“In the throes of loss, people reach for certainty and control. My patient’s wife asked me what percentage of people as sick as her husband had survived and whether a risky therapy could promise life. I couldn’t offer her easy answers, only a willingness to stay and listen. Together, we wrestled with the burn of uncertainty. She shared photos of her husband over Zoom. They had sailed and cooked and taken selfies on the beach. Her photos said what words couldn’t. This is the person I have lost.
Earlier in my career, looking closely at this particular kind of pain was as blinding as looking at the sun. I distracted myself afterward with S.N.L. marathons and slabs of chocolate cake. Eventually, I realized that it wasn’t my job to protect people from their grief or to solve it.
I have learned to look when I want to look away.
I have chosen to stay when I’d prefer to run out of the room and cry. The prelude to compassion is the willingness to see.”
(Dr. Sunita Puri; my emphases)
If you’re over age twenty and live alone on a desert island, perhaps you have not yet had that choice – to stay, or run out of the room and cry. Perhaps you have not yet had to grieve that inevitable, most human of losses: the death of a loved one. For the rest of us, I recommend this essay:
We Must Learn to Look at Grief, Even When We Want to Run Away.
This brief, down-to-earth yet stunningly profound guest essay appeared last week in the NY Times. Written by Dr. Sunita Puri, the essay begins with the story of a patient dying from COVID-19, and Dr. Puri’s relationship with the patient’s wife. The insights imparted by Dr. Puri, who is a palliative medicine physician, go beyond any particular diagnosis.
“I don’t believe in ‘moving on’ and ‘finding closure.’ This language distills the messy complexity of grief into tidy sound bites and asks people to leave something behind, bury it or lock it away. The challenge for my patients and their families is the challenge for all of us: Can we instead move forward with grief?
Can we find a way to integrate loss into life, to carry it with us? Can we feel tragedy together, without an artificial line between those who are ready to move on and those who can’t see a way out?”
* * *
* * *
Department Of The Ghost Of Potlucks Past
As we near the end of mandatory indoor masking regulations, moiself is thinking of the gradual return of social gatherings. For our family such events will be small, at first…which has got me to daydreaming about our parties of yore.
We (MH and I, and offspring K and Belle, when they were still in the nest) used to host potluck dinners for family/neighbors/friends. On a semi-regular basis (every 6 months to a year) we could host twenty to thirty people to feast and frolic.
The potlucks were themed; guests were asked to bring a dish having something to do with the theme. There are some parties whose themes moiself can’t recall and whose invitations I didn’t save (DAMN!); others, I will never forget.
Here is a sample of the themes, plus a brief description of what kind of foods/dishes guests were asked to bring.
* Cusina Obscura
(foods of the “minor” or lesser known countries and/or cuisines, instead of the usual dining out suspects {Italian; French, Thai; Mexican. For example, find/make something Burmese instead of Chinese; Finnish instead of Swedish; Samoan instead of Hawaiian;) Uruguyan instead of Brazilian….) [1]
* White Trash Food
(food you at one time liked and ate but now might be ashamed to admit it; e.g., a Wonder Bread mayo potato chip sandwich. Basically, this gathering was a haute cuisine nightmare…and judging from the guests’ feedback, one of our most popular themes.
Our party’s centerpiece was a bottle of Pepto Bismol. [2] )
* The Dung Beetle Café
(food items must be round, or “rollable”) [3]
* All Things “P” Party
(all foods/dishes must have a word/ingredient beginning with the letter P)
* Better Red Than Dead
(food must be…wait for it…red. In some capacity. [4])
* Halfway to the Holidays
(party held in June; bring a dish which, to you, fairly screams fal-la-la-la-la/ yule/Christmas/Solstice whatever winter holiday you celebrate)
* PuPu Potluck
(as in the Hawaiian pupu platters – an all appetizer foods potluck )
* The Next Party
(inspired by a regular potluck party guest, who, when he encountered me at the grocery store or some public arena, asked,
“Isn’t it time for your next party?” [5] )
Our friend BW, a regular potluck guest and gourmet chef with quite the cookbook collection, “gifted” us with this cookbook – along with a platter of the adore-mentioned potato chip sandwiches – when he attended our WT Foods party.
Here is a variant of our “standard” potluck party invitation (All Things “P” Party):
Potluck; Parsnips; Pickled peppers; Pasta; Peanuts; Pizza; Pesto
Pomegranate; Party; Porcini; Pirates; Parmigiano….
Do you pick up a pattern? Perceptive person (or plural) that you are, you are invited to help us celebrate the glorious 16th letter of the alphabet by attending our
All Things “P” Potluck Party
Saturday October 7, 6:30 pm
Celebrate your culinary P-osity by bringing a dish to share with fellow potluck partakers. This may be just the occasion you were looking for to dust off that recipe for Paprika Plum Pudding or Peruvian Pork Patties, or Papa’s favorite Purée of Prunes & Peas.
Your lovely and talented hosts will provide their usual combination of:
* joi de vivre and schadenfreude;
* plates, napkins, and tableware;
* restrooms sanitized for your protection;
* a motley assortment of leaded and unleaded beverages
(including Pepto Bismol for the prunes & peas partakers).
And yes, there will be Prizes awarded. For…something. [6]
Here are just a few of the fabulous people who will (not) be attending the potluck:
-Monty Python’s Michael Palin
-Pancho Villa
-Dolly Parton
-Regis Philbin
-Sydney Poitier
-Plato
-Pandora
-Jean Luc Picard, Captain, USS Enterprise
-Emily Post
-Pocahontas
-Pongo the wonder chimp (Cheetah’s stunt double from the original “Tarzan” movies)
RSVP to _______. Directions to our house, potluck suggestions, and personal hygiene tips will be provided upon request.
Actually, we were relieved Ms. Post could not attend the gathering, as we’d heard she was somewhat of a party pooper.
* * *
Punz For The Day
Dinner Party Edition
Where does a baseball catcher sit at a dinner party?
Behind the plate.
I was so happy when son stopped chewing on his boogers at dinnertime.
He’s no longer a picky eater.
I invited a couple of Vikings to dinner, and they kept tapping on the table and laughing.
When I finally asked what was so funny, they said,
“You wouldn’t get it; it’s Norse code.”
My husband was mortified when I mentioned his underwear at a dinner party.
It was a brief conversation.
My cannibal neighbor showed up two hours late to my dinner party.
I gave him the cold shoulder.
Can we please extend cancel culture to cannibal jokes?
* * *
May you enjoy a gradual return to social gatherings;
May you learn to look at grief, even when you’d rather run away;
May being the subject of bad puns someday be enough
to depose Russian war criminals;
…and may the hijinks ensue.
Thanks for stopping by. Au Vendredi!
* * *
[1] Our friend’s young adult son brought live meal worms to this event, which he sautéed, on a pan on our stove, in garlic and olive oil. Not every guest was game; I tried them (after my third glass of champagne).
[2] This theme was inspired by a “white trash dinner” contest a group of fellow dormies and I had in college, one night when we were bored and looking for an excuse not to do homework. (the one Native American, one Black, and one Philipino dormies in attendance asked for special dispensation for their contest entries to be considered White Trash ® ). We shared stories of foods our respective families served, a dish which we’d grown up eating, but which embarrassed and/or horrified us to think of it now. Then we all voted on which was “best” (read: worst). My entry was my family’s fried Spam slices topped with Velveeta. Guess who won that contest?
[3] Motivation for this theme came via a dinner I made which my offspring thought was too challenging to their palates (think of Thai curry when they wanted pizza), which led me into a good humored tirade about how, when I was a kid, I loved the opportunity to try new foods…and that they were lucky to have me for a mom: “If I were a mother wolf I would be regurgitating your dinner for you…or, what if we were a family of dung beetles, and night after night it was the same thing: ‘Hey mom what’s for dinner? Oh, boy, dung balls again!’ “
[4] Surprisingly, we did *not* get 15 dishes featuring tomato sauce. People used their imagination: red beans & rice; beet juice risotto; Red Hot Chili Pepper layer cake…. and our fear that we might end up dining on nothing but cabernet and ketchup was for naught.
[5] But I can’t remember what the food theme was.
[6] We usually had potluck party guests take a quiz, which I prepared, containing multiple choice questions having something (widely interpreted) to do with the party’s theme. Prizes were given out for the high (and low) scorers.