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The Russians I’m Not Absolving

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Department Of Scapegoating

Moiself  would like nothing better than to wake up tomorrow morning to the news that Vladimir Putin has

* kicked the KGB bucket
* cashed in his commie chips
* bit the Chernoyl dust,
* bought the fascist farm,
* given up the glasnost ghost
* won his last rabid dog lookalike ® contest…

 

 

 

you know – died.  Whether through “natural” means or otherwise; hey, I’m not picky.

Still, it doesn’t seem…wise…or right…or fair…or historically accurate, to blame Russia’s assault against Ukraine solely on that festering turd of a genocidal despot one leader.

Russia is a big ass country.  Even with an oligarchy-stained kleptocracy of a dictatorship masquerading as a federal republic, moiself  doesn’t think the P-boy can do what he’s doing unless he’s got a whole lotta other Russians – if not the majority – on his side.

This is the 21st century, and Russia is not North Korea.  In “First World” countries whose people have access to First World technologies (internet; cellphones) is impossible to completely control the narrative; it is impossible to make the majority of the Russian populace believe that Ukrainians are “neo-Nazis”,  or the other delusional justifications the P-pants-boy offers for invading a sovereign country, unless there are those who, for whatever reasons, want to believe such bizarre, totally unsubstantiated falsehoods.

Are Russians who support their country’s actions also victims (of P-face’s propaganda), as I have heard more than one person surmise,?  Or are they collaborators?  I’m not sure it matters, at this point.  Not to the dead Ukrainians, that’s for sure.

 

 

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Department Of Thanks For The Imagery

Dateline: Saturday, March 26; circa 7:45 am; morning walk; listening to the People I Mostly Admire podcast’s latest episode:  No One Can Resist A Jolly, Happy Pig.  Host Steven Levitt is interviewing naturalist and author Sy Montgomery, who gets the following introduction on the PIMA website:

My guest today is bestselling author and naturalist Sy Montgomery. The Boston Globe describes her as “part Indiana Jones and part Emily Dickinson.” Her best-known book is The Soul of an Octopus, which was a finalist for the National Book Award for Nonfiction in 2015. But she’s written about everything from tarantulas to hyenas to hummingbirds to pink dolphins. And as far as I can tell, she’s fallen in love with every one of them.

Levitt asks Montgomery how she got to where she is, in her profession – combining her two loves, of journalism and animals. Montgomery talks about visiting various people she knows who devote their lives to studying some obscure species, including a friend who is currently studying “the southern hairy-nosed wombat”…

…which caused moiself  to actually speak the following picture’s caption aloud.  To moiself, but ALOUD.

 

“Hey, Buford, y’all going to the barn dance tonight?”

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Department Of Dietary Motivations

Back to the above-referenced podcast: Montgomery’s years of study of numerous animal species has caused her to refer to these animals as “people” (in aggregate) or “somebody” in particular. She explains her vocabulary choice:  not only do many of the scientists who study these animals attribute consciousness and emotion to them, but scientists who study animal brains consistently find the same or remarkably similar neurotransmitters and hormones that, in primates such as our homo sapiens selves, are responsible for the production and transmission of emotions.

 

 

Montgomery and Levitt had an interesting back-and-forth about such discoveries and attributions.  (Excerpts from their discussion; my emphases.)

LEVITT:
Now, I’m no expert on ethology, which is the study of animal behavior, but I suspect that the scholars in that area might be upset by your books….  I’m sure they would consider it a no-no to anthropomorphize animals, but that’s not even exactly what you do. You speculate about the unique ways each creature might experience the world. Am I right that some scientists complain that you go too far in that direction?

MONTGOMERY:
It’s not so much the scientists, but sometimes it’s the philosophers because they want humans to be the top of everything. Now, it is true that in science they use different words than I would use. Of course, in their scientific journals, they have different readers than I’m going to have, but things have changed a bit since, for instance, Jane Goodall first published her findings about tool use in chimps. No one wanted to publish that groundbreaking paper because she named her chimps instead of numbering them.

LEVITT:
Woah. Uh-huh.

MONTGOMERY:
Now things have changed…. There actually is a field of study that’s looking into animal personalities. I went on a personality survey with some of the top octopus researchers in the world…The person who headed that study…was the one who pointed out to me that if we fail to talk about emotions in animals, we are overlooking a central fact of neurobiology. And that is that every animal that has ever been studied, when you try to look for the hormones or neurotransmitters responsible for all of our feelings, like joy and fear, like stress and love, we find the exact same neurotransmitters. Even in taxa as different from ourselves, as octopuses, from whom we have been separated for half a billion years of evolution.

 

 

LEVITT:
The scientific, conventional wisdom for decades, hundreds of years, insisted that humans were unique on so many dimensions, like consciousness, the use of tools, ability to problem solve. Do you have a take on how these past scientists just got things completely wrong?

MONTGOMERY:
Yeah. I think it’s human supremacy, just like white supremacy. We wanted to be at the top, which would justify our exploitation of everybody else….

LEVITT:
Here’s something I strongly suspect will happen. When people look back in a hundred or 200 years, they will be shocked and dismayed at the cruelty that our society subjects animals to with factory farming. Do you agree?

MONTGOMERY:
A hundred percent. We will be appalled. And that’s why I became vegetarian years ago. Now there are farms that raise animals and slaughter animals in a more humane way, but I’m still delighted that I’m not eating them.

LEVITT:
You made a really powerful case for the wonder of pigs. Do you think for people whose goal it is get away from factory farming that maybe the strategy they should be taking is trying to teach people about the wonderful personality that pigs have?

MONTGOMERY:
Oh, I have gotten so many letters from people telling me that my book was the end of their bacon. And also, after Soul of an Octopus, many people wrote and said, “You know what? I used to love to eat octopus. I don’t eat it anymore.”

I love food and I love making food, but the taste of that item is on your tongue for less than a minute before you swallow something else. And for someone to lose their life for a taste on your tongue, that just seems like an enormous waste when there’s so many other delicious and nourishing things that we could have and not take away somebody’s life, somebody who thinks and feels and knows.

 

 

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Department Of Inquiring Minds Want To Know

“She holds a PhD in neuroscience, but I couldn’t find whether she ever actually worked as a neuroscientist. It’s obvious that her understanding of ‘strong science’ doesn’t mean what she thinks it means. I doubt if she reads Science-Based Medicine or understands the principles we go by.”
Harriet Hall, MD aka “The SkepDoc”   [1]  )

 

 

Any claim that has the word “actually” in it must be true.

 

Moiself  saw a commercial the other day in which Mayim Bialik, the child actor turned adult actor turned part-time Jeopardy host,  has apparently now become a vitamin supplement shill. The ad was for Neuriva-Plus, a supplement which, its manufacturers claim, can make you smarter by increasing brain levels of “brain-derived neurotrophic factor” (BDNF, and shame on you for thinking that the acronym refers to some kind of S & M practice).

Why should you trust the celebrity who is promoting such a product?  Well, you silly goose, because the ad begins thusly:

“I’m Mayim Bialik, and I love brains.  It’s why I became a neuroscientist.”

 

 

Uh, yes.  Several spring to mind. 

Elsewhere Bialik has also claimed:

“Neuriva Plus is backed by strong science — yes, I checked it myself —
and it combines two clinically tested ingredients that help support six key indicators of brain health.”

Not only does Bialik claim to be a neuroscientist, in another, longer Neuriva ad she describes herself as, “America’s favorite neuroscientist” 

 

 

Ooooooookaaaaaaay.

Bialik went to college, studied neuroscience at UCLA, took a break from studies to return to acting, returned to school to earn her Doctor of Philosophy degree in neuroscience from UCLA, had two children, then went back to acting.   [2]  But nowhere in her (admittedly impressive) resumé can I find any reference to her working in the field of neuroscience.

I’m not concerned about how many reputable sources, including Psychology Today, have called the product Bialik is endorsing “Neuriva nonsense” and “just another snake oil.”   [3]    Moiself assumed that from the get-go.

 

 

Rather, I’m curious about the validity of her claim to be a “neuroscientist” when she doesn’t appear to be doing neuroscience.  She studied neuroscience; I get that.  But she’s not doing neuroscience.

I’m wondering what actual (ahem) neuroscientists might think. Sam Harris? Brenda Milner? Any other neuroscientists care to weigh in on this?

If you go to law school, get your law degree ( a J.D. in the USA ), then become a carpenter – i.e., for whatever reasons you decide you want to earn a living crafting furniture and do not practice law, either with a firm or in a partnership or by “hanging out your shingle” (solo practice) – is it accurate to say about yourself,

“I actually am a lawyer.”

 

“Don’t blame this one on me.  You want snake oil?  I’ll show you some snake oil.”

 

*   *   *

Punz For The Day
Snake Oil Edition

Which snakes are best at mathematics?
Adders.

I got mugged by a cobra when I was walking through the park.
I told the police I couldn’t recognize it in a lineup, as it was wearing a hood.

Why don’t rattlesnakes drink coffee, or any caffeinated beverages?
Because it makes them viperactive.     [4]

What do you call a snake that builds houses?
A boa constructor.

 

*   *   *

May you never feel compelled to refer to yourself as an “actual” anything;
May you have fun imagining a southern hairy-nosed wombat;
May you be delighted by those creatures which you choose not to eat;
…and may the hijinks ensue.

Thanks for stopping by.  Au Vendredi!

*   *   *

[1] Hall is a retired family physician who researches and writes about pseudoscience and questionable medical practices.

[2] as per her Wikipedia bio.  

[3] “Mayim Bialik’s Neuriva Commercials Make Questionable Claims,” Science-based Medicine, 7-6-21

[4] No snake footnotes here.

The Parties I’m Not Yet Hosting

Comments Off on The Parties I’m Not Yet Hosting

Department Of Getting This Out Of The Way

Since it would likely cause too much political turmoil for a legitimate government to engage in “regime change,” is it too much to suggest that some Russian patriots lay down their lives for A Greater Cause ® and take out their rapacious, rampaging, rat-faced ruler?

And while they’re at it, maybe they could do something about our own Tangerine Traitor?

 

 

 

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Department Of I Just Can’t Help It

If the aforementioned Russian patriots found a way to grind their leader into a pâté and spread him atop a cracker, would that be Putin on the Ritz?

 

The preferred final resting place of despots worldwide.

 

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Department Of Well You Didn’t Have To Agree So Damn Quickly

It happened.  Again.

Dateline: last week; later afternoon; grocery store;  picking up soy milk, olive oil, apples, avocadoes, lemons, garnet yams, and other items for dinner.  It is a blustery day; I have a coat and scarf, my usual wide brimmed rain-or-shine hat, and a mask of course, all of which left little of my face exposed.  The checkout cashier gives me a careful look as she picks up the bottle of Sauvignon Blanc from my basket.

Cashier (holding the bottle above the scanner, but not scanning it):
“May I see your ID?”

Moiself (pulling my mask up and my scarf down):
“Is this the neck of someone under 21 years old?”

Cashier (takes a look, scans my wine):
“Ha!”

 

 

*   *   *

 

Everyone take a deep breath. The frivolity will return after this important message.

 

*   *   *

 

Department Of If You’re Human, Please Read This

“In the throes of loss, people reach for certainty and control. My patient’s wife asked me what percentage of people as sick as her husband had survived and whether a risky therapy could promise life. I couldn’t offer her easy answers, only a willingness to stay and listen. Together, we wrestled with the burn of uncertainty. She shared photos of her husband over Zoom. They had sailed and cooked and taken selfies on the beach. Her photos said what words couldn’t. This is the person I have lost.

Earlier in my career, looking closely at this particular kind of pain was as blinding as looking at the sun. I distracted myself afterward with S.N.L. marathons and slabs of chocolate cake. Eventually, I realized that it wasn’t my job to protect people from their grief or to solve it.

I have learned to look when I want to look away.
I have chosen to stay when I’d prefer to run out of the room and cry. The prelude to compassion is the willingness to see.”

(Dr. Sunita Puri; my emphases)

 

 

If you’re over age twenty and live alone on a desert island, perhaps you have not yet had that choice – to stay, or run out of the room and cry.  Perhaps you have not yet had to grieve that inevitable, most human of losses: the death of a loved one.  For the rest of us, I recommend this essay:

We Must Learn to Look at Grief, Even When We Want to Run Away.

This brief, down-to-earth yet stunningly profound guest essay appeared last week in the NY Times.  Written by Dr. Sunita Puri, the essay begins with the story of a patient dying from COVID-19, and Dr. Puri’s relationship with the patient’s wife. The insights imparted by Dr. Puri, who is a palliative medicine physician, go beyond any particular diagnosis.

“I don’t believe in ‘moving on’ and ‘finding closure.’ This language distills the messy complexity of grief into tidy sound bites and asks people to leave something behind, bury it or lock it away. The challenge for my patients and their families is the challenge for all of us: Can we instead move forward with grief?
Can we find a way to integrate loss into life, to carry it with us? Can we feel tragedy together, without an artificial line between those who are ready to move on and those who can’t see a way out?”

 

 

 

 

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Department Of The Ghost Of Potlucks Past

As we near the end of mandatory indoor masking regulations, moiself  is thinking of the gradual return of social gatherings.  For our family such events will be small, at first…which has got me to daydreaming about our parties of yore.

We (MH and I, and offspring K and Belle, when they were still in the nest) used to host potluck dinners for family/neighbors/friends.  On a semi-regular basis (every 6 months to a year) we could host twenty to thirty people to feast and frolic.

The potlucks were themed; guests were asked to bring a dish having something to do with the theme.  There are some parties whose themes moiself  can’t recall and whose invitations I didn’t save (DAMN!); others, I will never forget.

Here is a sample of the themes, plus a brief description of what kind of foods/dishes guests were asked to bring. 

 

 

 

* Cusina Obscura
(foods of the “minor” or lesser known countries and/or cuisines, instead of the usual dining out suspects {Italian; French, Thai; Mexican. For example, find/make something Burmese instead of Chinese; Finnish instead of Swedish; Samoan instead of Hawaiian;) Uruguyan instead of Brazilian….)   [1]

* White Trash Food
(food you at one time liked and ate but now might be ashamed to admit it; e.g., a Wonder Bread mayo potato chip sandwich.  Basically, this gathering was a haute cuisine nightmare…and judging from the guests’ feedback, one of our most popular themes.
Our party’s centerpiece was a bottle of Pepto Bismol.   [2]  )

* The Dung Beetle Café
(food items must be round, or “rollable”)  [3]

*  All Things “P” Party
(all foods/dishes must have a word/ingredient beginning with the letter P)

* Better Red Than Dead
(food must be…wait for it…red. In some capacity.    [4])

 * Halfway to the Holidays
(party held in June; bring a dish which, to you, fairly screams fal-la-la-la-la/ yule/Christmas/Solstice whatever winter holiday you celebrate)

* PuPu Potluck
(as in the Hawaiian pupu platters – an all appetizer foods potluck )

* The Next Party
(inspired by a regular potluck party guest, who, when he encountered me at the grocery store or some public arena, asked,
“Isn’t it time for your next party?”   [5] )

 

 

Our friend BW, a regular potluck guest and gourmet chef with quite the cookbook collection, “gifted” us with this cookbook – along with a platter of the adore-mentioned potato chip sandwiches – when he attended our WT Foods party.

 

 

Here is a variant of our “standard” potluck party invitation (All Things “P” Party):

Potluck; Parsnips; Pickled peppers; Pasta; Peanuts; Pizza; Pesto
Pomegranate; Party; Porcini; Pirates; Parmigiano….

Do you pick up a pattern?  Perceptive person (or plural) that you are, you are invited to help us celebrate the glorious 16th letter of the alphabet by attending our
All Things “P” Potluck Party
Saturday October 7, 6:30 pm

Celebrate your culinary P-osity by bringing a dish to share with fellow potluck partakers.  This may be just the occasion you were looking for to dust off that recipe for Paprika Plum Pudding or Peruvian Pork Patties, or Papa’s favorite Purée of Prunes & Peas.

Your lovely and talented hosts will provide their usual combination of:
* joi de vivre and schadenfreude;
* plates, napkins, and tableware;
* restrooms sanitized for your protection;
* a motley assortment of leaded and unleaded beverages
(including Pepto Bismol for the prunes & peas partakers).

And yes, there will be Prizes awarded.  For…something.    [6]  

Here are just a few of the fabulous people who will  (not)  be attending the potluck:

-Monty Python’s Michael Palin
-Pancho Villa
-Dolly Parton
-Regis Philbin
-Sydney Poitier
-Plato
-Pandora
-Jean Luc Picard, Captain, USS Enterprise
-Emily Post
-Pocahontas
-Pongo the wonder chimp (Cheetah’s stunt double from the original “Tarzan” movies)

RSVP to _______.  Directions to our house, potluck suggestions, and personal hygiene tips will be provided upon request.

 

Actually, we were relieved Ms. Post could not attend the gathering, as we’d heard she was somewhat of a party pooper.

 

*   *   *

Punz For The Day
Dinner Party Edition

Where does a baseball catcher sit at a dinner party?
Behind the plate.

I was so happy when son stopped chewing on his boogers at dinnertime.
He’s no longer a picky eater.

I invited a couple of Vikings to dinner, and they kept tapping on the table and laughing.
When I finally asked what was so funny, they said,
“You wouldn’t get it; it’s Norse code.”

My husband was mortified when I mentioned his underwear at a dinner party.
It was a brief conversation.

My cannibal neighbor showed up two hours late to my dinner party.
I gave him the cold shoulder.

 

Can we please extend cancel culture to cannibal jokes?

 

*   *   *

 

May you enjoy a gradual return to social gatherings;
May you learn to look at grief, even when you’d rather run away;
May being the subject of bad puns someday be enough
to depose Russian war criminals;
…and may the hijinks ensue.

Thanks for stopping by.  Au Vendredi!

 

*   *   *

[1] Our friend’s young adult son brought live meal worms to this event, which he sautéed, on a pan on our stove, in garlic and olive oil.  Not every guest was game;  I tried them  (after my third glass of champagne).

[2] This theme was inspired by a “white trash dinner” contest a group of fellow dormies and I had in college, one night when we were bored and looking for an excuse not to do homework.  (the one Native American, one Black, and one Philipino dormies in attendance asked for special dispensation for their contest entries to be considered White Trash ® ).  We shared stories of foods our respective families served, a dish which we’d grown up eating, but which embarrassed and/or horrified us to think of it now.  Then we all voted on which was “best” (read: worst).  My entry was my family’s fried Spam slices topped with Velveeta.  Guess who won that contest?

[3] Motivation for this theme came via a dinner I made which my offspring thought was too challenging to their palates (think of Thai curry when they wanted pizza), which led me into a good humored tirade about how, when I was a kid, I loved the opportunity to try new foods…and that they were lucky to have me for a mom:  “If I were a mother wolf I would be regurgitating your dinner for you…or, what if we were a family of dung beetles, and night after night it was the same thing:  ‘Hey mom what’s for dinner?  Oh, boy, dung balls again!’  “

[4] Surprisingly, we did *not* get 15 dishes featuring tomato sauce.  People used their imagination: red beans & rice; beet juice risotto; Red Hot Chili Pepper layer cake…. and our fear that we might end up dining on nothing but cabernet and ketchup was for naught.

[5] But I can’t remember what the food theme was.

[6] We usually had potluck party guests take a quiz, which I prepared, containing multiple choice questions having something (widely interpreted) to do with the party’s theme.  Prizes were given out for the high (and low) scorers.